In July 2009, House Bill 1 directed Ohio school districts to put in place a policy safeguarding students from peanut or other food allergies. The references and resources provided below are intended to assist districts as they develop and implement policies. ODE does not recommend or suggest any individual site or resource as meeting the total requirement of HB 1.
Food Allergy Policy Directive
Ohio Revised Code Sec. 3313.719: The board of education of each city, local, exempted village, and joint vocational school district and the governing authority of each chartered nonpublic school shall establish a written policy with respect to protecting students with peanut or other food allergies. The policy shall be developed in consultation with parents, school nurses and other school employees, school volunteers, students, and community members.
Implemented Oct.16, 2009
Guidance and Resources
Click on the titles and links below for websites and resource documents.
New FNS resource: The Food Allergy Book: What School Employees Need to Know
Federal School Meal Accommodation Requirements for Child Nutrition Programs
Sample Food Allergy Policy Guidance Documents
Developed with funding from the Centers for Disease Control and Prevention, this new guide is designed to help school leaders and schools establish comprehensive policies and practices that support the safety, well-being, and academic success of students with life-threatening food allergies. The guide focuses on the need for schools to partner with families, and healthcare providers in identifying and supporting individual student needs and preparing management plans. Further, it provides recommendations on following medication protocols; establishing a coordinated system to prevent and respond to food allergy-related emergencies across the school environment; communicating with and educating parents, students, and school personnel; and monitoring and evaluating policies and practices.
The publication also includes a checklist for schools to assess the extent to which the guide’s components are included in food allergy policies and practices being developed and implemented; sample state and local education policies; a glossary of commonly used terms; and a list of resources related to food allergies.
The guide is available for download through NSBA’s food allergy webpage at www.nsba.org/foodallergy. For further information on this publication, please email email@example.com.
Sample Food Allergy Policy Forms
Food Allergy Policy Resource Websites
Resources for food service professionals related to the National School Lunch Program and Accommodating Children with Special Dietary Needs
Resources for food service professionals related to special dietary needs of students and school meal program accommodations for children with special dietary needs
Offers food allergy guidance and resources for various audiences including parents, health professionals, and teachers
Offers food allergy guidance and resources for parents, students, and health care professionals.
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