ENCORE: There’s More than One Way to Scramble an Egg
By: Virginia Ressa
Editor's note: This blog was originally published on June 14, 2017, but some things are so good they deserve another look! We are re-running the post so everyone gets a chance to read this staff favorite.
I like to think of myself as a “lifelong learner,” but my husband keeps finding ways to challenge this notion. Do I really want to learn about classic '70s rock music? I’m fairly sure I could have lived without learning how to tile a foyer — though it did turn out pretty well. A while ago, he was watching cooking shows, finding recipes for “us” to try out. I was game for trying new recipes. I’m a pretty good cook, but my repertoire is definitely limited.
In the course of our mini adventure through cooking shows and new recipes, my husband told me about a video of Gordon Ramsay demonstrating how to make the perfect scrambled egg. Wait. I know how to scramble eggs. I’ve been scrambling eggs since I was a teenager. It’s simple, and there really is just one way to make scrambled eggs…right?
As adults, there are some things we’ve been doing for such a long time or so often that we have come to believe there is just one way to do that task, and we already know how. Teachers often think about their classrooms and instructional practices this way. We know what works, so we keep using the same methods over and over. Once we have found a practice that works well, we recreate it with each group of students with the underlying notion, “If it ain’t broke, don’t fix it.” But is your method for teaching addition using buttons as manipulatives the only way to do it? Is it the most effective? What if you talked to other elementary teachers and asked what their best practices are? Maybe there’s another method that might also work well?
I eventually acquiesced and agreed to watch the video on scrambling eggs. I found out that there are, indeed, other ways to scramble eggs. There was Chef Ramsay using a pot instead of a nonstick frying pan. He had a spatula but not the flat kind I use to make eggs; he used the rubber kind that I mix things with. The most surprising part of his technique was the addition of crème fraiche. I was incredulous — I had never heard of anyone making eggs this way. I immediately got out the eggs, butter, a small pot, the spatula that Ramsay said to use and a container of sour cream (turned out I was all out of crème fraiche). I don’t know if I had set out to prove Ramsay wrong or if I was really intrigued about a new way of scrambling eggs. Of course, the eggs were really good. Light and fluffy, with a bit of a rich flavor added by the sour cream. Not only was Ramsay right, so was my husband. I had to swallow my pride and admit that there is more than one way to scramble an egg. Now, almost every Sunday, I make really good scrambled eggs for our brunch. I’ve experimented with some variations, like sour cream, and have found some small changes that work for me. I’m just confident enough to think I can improve on what Ramsay does.
When we think about our personal and professional lives, there are probably dozens of these types of everyday things we do that we would never consider doing differently. We have routines that we build into our classroom expectations because we think they work well. How do you help students get ready to leave the classroom? Do they wait at their desks for the bell? Do you have them line up along the tape on the floor? Here is a video from a teacher who uses music to focus her students on lining up for lunch. This is probably much more effective than the rush of middle schoolers I had waiting to push the door open and run to the lunchroom. Beyond classroom management, we also become comfortable with how we teach content. How do you teach the basic concepts of your subject area? Do you use a set of graphic organizers every year? Could you integrate technology to make the use of graphic organizers more effective? My point is simply that there are always other techniques to consider. Find out what your colleagues are doing. Check out the Teaching Channel for videos of all types of classroom practices. Take time to think about the teaching and learning happening in your classroom and how you might experiment with new ways of doing things that have become accepted practice.
If we are going to profess the benefits of being lifelong learners to our students, we need to be willing to be lifelong learners as well. I rewatched Ramsay’s video this morning and saw that it has more than 22 million views. Maybe we have more lifelong learners in our midst than I thought. In case you are feeling the need to learn how to do something differently, here’s an article from The New York Times with a series of videos about how to wash your hair. Yes, there is more than one way to wash your hair.
Virginia Ressa is an education program specialist at the Ohio Department of Education, where she focuses on helping schools and educators meet the needs of diverse learners through professional learning. You can learn more about Virginia by clicking here.