Healthier Ohio School Challenge - Let's Move Ohio

If you are interested in learning about ways your school can meet the criteria for the USDA’s HealthierUS School Challenge (HUSSC) through school menu planning and healthy food preparation, the following webinar series will be helpful. After viewing the six webinars, you are eligible to attend the four hour Healthy Cuisine for Kids - HealthierUS School Challenge Cooks Training. This four hour hands-on training/workshop is designed for school nutrition professionals who are interested in serving healthier meals to the students at their schools. In this four hour workshop, participants will participate in hands-on recipe preparation with sampling.

Before signing up for the workshop, you will need to view each of the brief six webinars. You will be asked to share information from the webinars at the cooking class. Download the associated handouts to help you prepare for the cooking class.

Click here for the dates, time, and locations of the four hour Healthy Cuisine for Kids – HealthierUS School Challenge Cooks Trainings.

 

Lesson Topic

Webinar

Handouts

Recipes for 50

Lesson 1

Overview of the HUSSC

 

Lesson 2

Healthy Cooking Techniques for School Meals

Lesson 3

Whole Grains in HUSSC Meals

Lesson 4

Dried Beans and Peas in HUSSC Meals

Lesson 5

Vegetables and Fruit in HUSSC Meals

Lesson 6

Menu Planning for HUSSC Meals

 

 

Last Modified: 5/8/2013 10:43:29 AM