Smarter Lunchrooms in Ohio

Smarter Lunchrooms use evidence-based, simple low cost or no-cost changes to the school cafeteria to improve participation and profits, while decreasing plate waste.

Read Ohio Smarter Lunchrooms Movement Project Summary 2013-2014 for examples of Ohio School Food Service Strategies.(funded through a United States Department of Agriculture Team Nutrition Training Grant)

Use the Smarter Lunchrooms Self-Assessment Scorecard to help you evaluate your lunchroom, identify areas of opportunity for improvement, and congratulate yourself on areas your school does well.

The Smarter Lunchrooms Self-Assessment Scorecard includes the following six categories. Click on the links below for strategies on each category. Use the no or low-cost tools to help your schools move forward. View Ohio schools that have successfully decreased plate waste and increased sales through Smarter Lunchroom strategies. 

 

Focus on  Fruit

Promote Vegetables  and Salads

Move More White Milk

Promote the Entrée of the Day

Increase Sales with Reimbursable Meals

Creating School Synergies

Tools to Help and Ohio School Examples

Tools to Help and Ohio School Examples

Tools to Help and Ohio School Examples

Tools to Help and Ohio School Examples

Tools to Help and Ohio School Examples

Tools to Help and Ohio School Examples

 

 

 

Last Modified: 12/9/2014 1:55:55 PM