Child Nutrition Programs Trainings and Webinars
The Ohio Department of Education offers several opportunities for training on child nutrition programs.
Nutrition Programs Training and Vendor Show - March 2, 2020
Child Nutrition Program Trainings
Basic Training: The SNP basic training course presents information about the regulations and reporting procedures for National School Lunch and Breakfast Programs and After-School Snack Program. Attendees learn about the regulations governing the USDA SNP and how to prepare the required program reports, plan menus, approve student meal applications and all other facets of operating the programs. To register, please visit the CRRS training registration page.
Administrative Review Training: This training prepares school food professionals for the SNP administrative review , details processes and discusses required documentation. To register, please visit the CRRS training registration page.
CACFP Recordkeeping Training:
- October 28
- November 4
- December 3
This training provides guidance to CACFP sponsors of childcare centers, Head Start programs, afterschool programs, emergency shelters and adult day care centers. This training serves as a refresher for staff responsisble for paperwork and oversight of the CACFP. It is required that at least one person from your organization completes the training each year online or in person. Please visit the CRRS training registration page
- October 24
- November 26
- December 11
- January 14
Child Nutrition Programs Training and Vendor Show Presentations - March 5, 2018
Registration for Trainings and Webinars
To register for trainings or webinars, visit the Claims Reimbursement and Reporting System (CRRS) Training Management webpage. Contact your assigned education program specialist via the Child Nutrition Program Regional Team Map and Contact List with questions.
YOUtUBE VIDEOS OF CURRENT WEBINARS
CRRS School Meal Program training
SUMMER REGIONAL School Meal Program WORKSHOPS
This institution is an equal opportunity provider.
Last Modified: 6/23/2020 9:41:26 AM