Child Nutrition Programs Trainings and Webinars

The Ohio Department of Education offers several opportunities for training on child nutrition programs. 
 

Nutrition Programs Training and Vendor Show - March 2, 2020

• Nutrition and Wellness Training and Vendor Show, March 2, 2020
• Event Program - 2020 Nutrition and Wellness Training and Vendor show
• CACFP Income Eligibility Presentation
• CACFP Meal Pattern Presentation
• CACFP Preparing for a Review Presentation
• CACFP Recordkeeping Presentation
• General - Beyond the School Day
• General - Civil Rights Presentation
• General - Connecting with Farmers Presentation
• General - Farm to Fork Presentation
• General - Office of Integrated Student Supports Overview Presentation
• General - USDA Foods 101 and 102 Presentation
• General - USDA Midwest Regional Office Presentation
• Nutrition and Wellness Training and Vendor Show Opening Session
• School Breakfast and Attendance Presentation
• School Breakfast Pediatricians Presentation
• School Meals Community Eligibility (CEP) Presentation
• School Meals Eligibility Presentation
• School Meals Food Waste Presentation
• School Meals Pricing Presentation
• School Meals Procurement Policies and Procedures Presentation
• School Meals Procurement Reviews Presentation
• School Meals Unpaid Meal Charges Presentation
• School Meals Wellness Policies Presentation
• SFSP Application Presentation
• SFSP Community Partnerships Presentation
• SFSP Compliance Presentation
• Whole Child - Addressing Bullying in the Lunchroom Presentation
• Whole Child - Positive Behavior Interventions and Supports Presentation
• Whole Child - Schools and Health Presentation
• Whole Child - Trauma Informed Schools Presentation

Child Nutrition Program Trainings

Basic Training: The SNP basic training course presents information about the regulations and reporting procedures for National School Lunch and Breakfast Programs and After-School Snack Program. Attendees learn about the regulations governing the USDA SNP and how to prepare the required program reports, plan menus, approve student meal applications and all other facets of operating the programs. To register, please visit the CRRS training registration page.

Administrative Review Training: This training prepares school food professionals for the SNP administrative review , details processes and discusses required documentation. To register, please visit the CRRS training registration page.

CACFP Recordkeeping Training: This training provides guidance to CACFP sponsors of childcare centers, Head Start programs, afterschool programs, emergency shelters and adult day care centers. This training serves as a refresher for staff responsisble for paperwork and oversight of the CACFP. It is required that at least one person from your organization completes the training each year online or in person. Please visit the CRRS training registration page to register. 

Child Nutrition Programs Training and Vendor Show Presentations - March 5, 2018

• Administrative Review National School Lunch Program
• Civil Rights Compliance
• DoD Fresh (FFAVORS)
• Entitlement: Maximizing Usage
• School Meal Programs: It's More Than Just Lunch
• Summer Food Service Program Compliance

• Getting Ready for a Child and Adult Care Food Program Review

Registration for Trainings and Webinars

To register for trainings or webinars, visit the Claims Reimbursement and Reporting System (CRRS) Training Management webpage. Contact your assigned education program specialist via the Child Nutrition Program Regional Team Map and Contact List with questions.

• Training Registration Instructions

YOUtUBE VIDEOS OF CURRENT WEBINARS

• Meal Pattern for School Lunch and Breakfast
• Non Food Procurement

CRRS School Meal Program training

• 2016 CRRS School Meal Program Application Training Webinar
• CRRS Claims Entry for School Nutrition Programs Webinar

SUMMER REGIONAL School Meal Program WORKSHOPS

• Training Agenda
• Summer Regional Training 2019-2020 

This institution is an equal opportunity provider.

Last Modified: 9/23/2020 2:40:41 PM

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