Fresh Fruits and Vegetables Program
The Ohio Department of Education will soon be accepting applications for the 2018 Fresh Fruit and Vegetable Program (FFVP). Schools selected for the program will be funded from July 1, 2017 through June 30, 2018.
The Fresh Fruit and Vegetable Program application must be completed in the Claims Reimbursement and Reporting System (CRRS). Schools with a free and reduced price meal participation rate of 80% or higher will be able to access the application in CRRS. After logging into CRRS, click Application. Under the application menu, click FFVP Application Packet.
We look forward to receiving your application. If you have any questions about the program, please contact Susan Patton at Edward.Doklovic@education.ohio.gov or (614) 752-9198.
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snacks options. This program is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits and expanding the variety of fruits and vegetables children experience and as a result increase their fruit and vegetable consumption.
The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) administers the FFVP at the federal level and the Ohio Department of Education’s Office for Child Nutrition awards the grants to eligible schools and provides oversight to the operation of the FFVP on the state level. Elementary schools in Ohio on the National School Lunch Program are eligible to apply for the FFVP if at least 50% of the student enrollment qualifies for free or reduced price school meal benefits. Schools complete an annual application that is made available on the ODE website in early February. The applications are due in March and selected schools are announced in April. According to U.S. Department of Agriculture policy, elementary schools with the highest percentage of students receiving free and reduced price school meal benefits receive the highest priority consideration for funding.
Click here to view the U.S. Department of Agriculture – Food and Nutrition Service (USDA FNS) Fresh Fruit and Vegetable Program web site.
Click here to view USDA FNS, Fresh Fruit and Vegetable policies.
This institution is an equal opportunity provider.
Last Modified: 8/30/2018 2:06:01 PM